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"pumpkin gooseberry" cheese danish coffee creamer

(1 rating)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

The newest addition to my homemade coffee creamer series. Have fun switching out the jam flavors! Here's to a great cup of coffee. Enjoy!

(1 rating)
prep time 5 Min
cook time 35 Min

Ingredients For "pumpkin gooseberry" cheese danish coffee creamer

  • 1 can
    sweetened condensed milk
  • 1 1/4 c
    whole milk
  • 1 Tbsp
    vanilla
  • 1 tsp
    cinnamon
  • 1/4 tsp
    allspice, ground
  • 3 Tbsp
    pumpkin
  • 1 tsp
    gooseberry jam (substitute raspberry, black currant, boysenberry, etc jam)
  • 1 Tbsp
    cream cheese
  • 1 Tbsp
    dark brown sugar

How To Make "pumpkin gooseberry" cheese danish coffee creamer

  • 1
    Place all ingredients in a saucepan on medium heat. Whisk thoroughly for an even liquid, for about 5 minutes.
  • 2
    Lower heat to low and cover, cooking for 20-30 minutes.
  • 3
    Strain through a sieve (use cheesecloth as well if your jam has seeds) and pour into a ceramic creamer.
  • 4
    Can be used immediately in your favorite hot beverage. Chill first for use in cold beverage. Store in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for "Pumpkin Gooseberry" Cheese Danish Coffee Creamer:

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