piccolo affogato al caffe

(1 rating)
review
Private Recipe by
Annacia *
Moose Jaw, SK

An Italian coffee and gelato concoction that works as an after-dinner drink and a dessert.

(1 rating)
yield 12 serving(s)
prep time 35 Min
method No-Cook or Other

Ingredients For piccolo affogato al caffe

  • 3 c
    vanilla gelato or ice cream
  • 2 c
    strongly brewed espresso
  • 12
    chocolate covered espresso beans

How To Make piccolo affogato al caffe

  • 1
    Arrange 12 small glasses on a rimmed baking sheet. Fill each with 1/4 cup gelato. Freeze until firm, about 30 minutes.
  • 2
    Pour 3 tablespoons espresso over each. Garnish with chocolate covered espresso beans. Serve immediately.
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