perfect iced coffee
(1 rating)
This recipe is courtesy of the Pioneer Woman, lovely lady. There 2 differences between her recipe and mine 1) I use whipping cream instead of half & half, 2) I prefer sugar as opposed to the sweetened condensed milk. Now you have to remember the secret to this drink is that should be served FRIGID NOT just cold.
(1 rating)
yield
24 serving(s)
prep time
8 Hr
method
Blend
Ingredients For perfect iced coffee
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1 lbground coffee (good, rich roast)
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8 qtcold water
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half-and-half (healthy splash per serving)
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sweetened condensed milk (2-3 tablespoons per serving)
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note: can use skim milk, 2% milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
How To Make perfect iced coffee
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1In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. -
2Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds.
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3Place coffee liquid in the fridge and allow to cool. Use as needed.
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4To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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