peppermint cappuccino
(1 rating)
I have been looking for a way to bring some mint into my hot cocoa or coffee without spending money on extracts or things I normally do not have. Well, thin mints I love to keep in my freezer and now I have something to do with them besides eat them all.
(1 rating)
yield
1 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For peppermint cappuccino
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1thin mint cookie (quartered)
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1 Tbspmilk
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1 chot strong coffee
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whipped cream (optional)
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chocolate shavings (optional)
How To Make peppermint cappuccino
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1In a microwave-safe mug place peppermint pattie pieces and milk. Microwave at HIGH 20-30 seconds or until candy is melted and smooth when stirred. Stir in hot coffee until mug is almost full. Top with whipped cream, and shaved chocolate if desired. Serve immediately.
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2This same idea can be used with your favorite prepared cocoa mix. Just melt the candy in with a little of the cocoa liquid (milk, water) or some of the prepared liquid just put in a mug. Gives it the right amount of mint taste!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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