pam's "moan-a reeses" mocha java

(1 rating)
Recipe by
Pam Ellingson
Wichita, KS

You just never know when the artistic bent will hit me!! I can almost guarantee that this will put a smile on your face. hehehe It is just about one of the most decadent YUMMY coffee drink recipes around. You'll go NUTS over it!!!

(1 rating)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For pam's "moan-a reeses" mocha java

  • 9 oz
    fresh brewed coffee
  • 1 pkg
    hot cocoa mix
  • 1 to 2 Tbsp
    creamer, powder or liquid
  • 2 1/2 Tbsp
    peter pan honey roasted peanut butter
  • additional sweetener if desired
  • whipped cream or cool whip
  • finely chopped peanuts or chocolate curls/shavings

How To Make pam's "moan-a reeses" mocha java

  • 1
    In a 12 to 14 oz coffee mug, pour about 9 to 10 oz of hot coffee. Add creamer, hot chocolate mix and peanut butter. Stir well to dissolve the hot chocolate mix and melt the peanut butter . Taste and adjust sweetness to your preference. Top with aerosol can whipped cream or Cool Whip and a sprinkle of finely chopped peanuts or shaved chocolate.
  • 2
    Warning: This drink is addictive, and will make some "peanut butter sludge" in the bottom of your coffee mug. But just swirl it around with the last sip of coffee and drink it anyway. LOLOL
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