new york egg creams
(5 ratings)
This classic NYC egg cream recipe comes from Rachael Ray. She is NY born and raised and used to work as a fountain girl. Enjoy!
(5 ratings)
yield
4 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For new york egg creams
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1/2 cchocolate syrup
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1/2 chalf and half
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2 qtseltzer water, chilled
How To Make new york egg creams
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1Combine 2 tablespoons of the chocolate syrup and 1 ounze of half-and-half into the bottom of a soda glass.
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2Stir it with a long spoon to combine.
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3Add the cold seltzer water to the top of the glass and serve it with a cute drinking straw.
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4Repeat for the remaining 3 glasses. Enjoy!
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Categories & Tags for New York Egg Creams:
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