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nantucket tea

(1 rating)
cookswithwine avatar
Recipe by
Rose O'Connell
@cookswithwine
Frankfort, KY

I don't usually like fruit tea. But this one is an exception. It is really great on a hot summer day.

(1 rating)
yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For nantucket tea

  • 10
    tea bags
  • 4 c
    water-room temperature
  • 2 c
    cranberry juice
  • lime simple syrup
  • equal part water to sugar-zest of one lime per quarter cup of water.

How To Make nantucket tea

  • 1
    Steep teabags in water for 45 minutes. Remove and discard bags.
  • 2
    Stir in juice and simple syrup to taste. Serve over ice.
  • 3
    TO MAKE SIMPLE SYRUP-equal part sugar to water. Cook over low heat until sugar is dissolved. Add lime zest-zest of one lime to 1/4 cup of syrup.
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