minted white grape juice

How To Make minted white grape juice

• 1

  Two hours before serving, place the grape juice, mint, and lime slices in a deep pitcher or bowl.
• 2

  Using a potato masher, bruise the leaves and lime slices to release their oils; refrigerate, stirring occasionally.
• 3

  To serve, add ice cubes, then pour over more ice cubes in 1-cup glasses.
• 4

  Garnish with additional mint leaves, if desired.
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