masala coffee (india)

Name: Masala Coffee (India)
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Indian
Ingredients: 3 cup(s) milk; 3 cup(s) water; 5 - cardamom pods, cracked; 2 - whole cloves; 6 - 1 inch pieces of cinnamon stick; 6 tablespoon(s) sugar ot to taste; 6 tablespoon(s) coffee, regular grind

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Another delightful spiced coffee with an Indian accent. To make it diabetic simply replace the sugar with Splenda.

(1 rating)

yield 6 serving(s)

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For masala coffee (india)

3 c

milk
3 c

water
5

cardamom pods, cracked
2

whole cloves
6

1 inch pieces of cinnamon stick
6 Tbsp

sugar ot to taste
6 Tbsp

coffee, regular grind

How To Make masala coffee (india)

1
Combine water and milk in a saucepan and bring to a boil. Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.

2
Stir a few times and boil over medium heat 3 to 4 minutes. Make sure it does not boil over.
3
Strain coffee through cheesecloth or coffee filter into another pan. Keep a piece of cinnamon stick in each cup if desired. Place coffee over heat and bring to a boil.
4
Pour coffee between two pans until thick and creamy. Serve in cups immediately.
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