magic coffee

Name: Magic Coffee
Prep time: 12 h
Yield: 2
Cuisine: American
Ingredients: COFFEE BASE INGREDIENTS:; 2/3 cup(s) coarsely ground coffee; 3 cup(s) water; 1 teaspoon(s) cinnamon; 3 tablespoon(s) dark brown sugar; AT SERVING:; - milk; - half n half; - ice; - rum

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

One of those recipes that's a great concept rather than a precise formula. Something delicious and rather unique to enjoy.

yield 2 - 4 Prep is chill time

prep time 12 Hr

method No-Cook or Other

Ingredients For magic coffee

COFFEE BASE INGREDIENTS:
2/3 c

coarsely ground coffee
3 c

water
1 tsp

cinnamon
3 Tbsp

dark brown sugar
AT SERVING:
milk
half n half
ice
rum

How To Make magic coffee

1
Coffee Base Directions: Put ingredients in a quart jar and stir.

2
Cover and refrigerate overnight.
3
When ready to serve pour the coffee base through a sieve or strainer lined with a paper filter into a bowl, then strain back into jar for easy storage.
4
For each drink: Fill a tall glass halfway with ice. Pour in coffee until glass is about 3/4 full, and add any or all of the finishing ingredients.
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