lemon iced tea

Name: Lemon Iced Tea
Prep time: 10 min
Yield: 5
Cuisine: American
Ingredients: 5 black tea sachets (substitute orange pekoe); 3 cup(s) boiling water; 4-6 tablespoon(s) granulated sugar, or to taste; 2 cup(s) cold distilled water; 1/2 cup(s) freshly squeezed lemon juice

A tall glass filled sitting on a tray with iced tea along with lemons.

review

Recipe by

Francine Lizotte

@ClubFoody

Surrey South, BC

Flavorful, easy to make and so refreshing, this is a great cold beverage to quench your thirst this summer!

yield 5 1/2 cups

prep time 10 Min

method Refrigerate/Freeze

Ingredients For lemon iced tea

5

black tea sachets (substitute orange pekoe)
3 c

boiling water
4-6 Tbsp

granulated sugar, or to taste
2 c

cold distilled water
1/2 c

freshly squeezed lemon juice

How To Make lemon iced tea

1
In a large measuring cup, place tea bags and pour boiling water over; steep for 6 to 10 minutes.

2
Remove the sachets, squeezing out any liquid and discard them. Pour in a large pitcher and add sugar; stir until dissolved. Add cold distilled water and lemon juice, stir well. Cover and transfer to the fridge for 3 hours or until chilled. Yields 5 ½ cups
3
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=9oKOPMIghXs
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

lemon iced tea

Ingredients For lemon iced tea

How To Make lemon iced tea

Categories & Tags for Lemon Iced Tea: