iced white tea with rhubarb

Name: Iced White Tea with Rhubarb
Prep time: 1 h 10 min
Yield: 8
Cuisine: Canadian
Ingredients: 8 stalk(s) red rhubarb, cut into 3-inch lengths; 8 cup(s) water; 4 tablespoon(s) loose white tea leaves to taste; - sugar to taste (can use a sugar sub); - fresh mint sprigs, for garnish

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Something a bit exotic added to something very common in the spring and summer. Totally delicious.

yield 8 serving(s)

prep time 1 Hr 10 Min

method Stove Top

Ingredients For iced white tea with rhubarb

8 stalk

red rhubarb, cut into 3-inch lengths
8 c

water
4 Tbsp

loose white tea leaves to taste
sugar to taste (can use a sugar sub)
fresh mint sprigs, for garnish

How To Make iced white tea with rhubarb

1
In a large covered saucepan, combine rhubarb and 8 cups water; bring to a boil lower heat and simmer on low for 1 hour. Add the tea 10 mins before you will separate the liquid.

2
Strain the liquid from the rhubarb and tea bags, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.
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