iced tea syrup

How To Make iced tea syrup

• 1

  Bring water to a rolling boil.
• 2

  Add tea & remove from heat. Cover with lid & steep for 10 minutes (or until all the good is out of the tea)
• 3

  Strain & add sugar while tea is still hot.
• 4

  Cool, pour into glass jar with tight fitting lid. Store in refrigerator.
• 5

  Note: This recipe can be doubled using 5 lbs of sugar.
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