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iced tea lemonade - my version

lolochrissy avatar
Recipe by
Chris L.
@lolochrissy
xxxxx, MT

I love the Starbucks version of their black iced tea with lemon. However, I don't like the price. Since I got my "formula" right, I've been drinking 2-3 glasses of iced tea every day. Love it. I usually add more lemon concentrate because I like the tangy taste. Enjoy.

yield 4 - does not include time to boil water & chill
prep time 5 Min
method No-Cook or Other

Ingredients For iced tea lemonade - my version

  • 6 c
    boiling water
  • 4
    red rose tea bags
  • 1 can
    minute maid lemonade concentrate, undiluted
  • simple syrup
  • SIMPLE SYRUP - MIX 2 PARTS SUGAR WITH 1 PART BOILING WATER. CAN BE REFRIGERATED UP TO 2 WEEKS IF KEPT IN SEALED CONTAINER.

How To Make iced tea lemonade - my version

  • 1
    Pour boiling water in heat proof container. Add tea bags & let steep 10 minutes or longer. Dispose of used tea bags. Cool and refrigerate. Make simple syrup at the same time.
  • 2
    When you want a glass of iced tea: Fill glass with ice. Add 1 TBS. simple syrup. Add 1 TBS. lemonade concentrate. Add tea to fill. Mix well. Taste and adjust to your liking.
  • 3
    NOTE: A loyal Lipton tea drinker for years, I recently switched to Red Rose tea. The taste is so much better, and unlike Lipton, the "brew" does not turn bitter after sitting for hours, or even a couple of days.
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