iced espresso with coconut milk

Name: Iced Espresso with Coconut Milk
Prep time: 3 h
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) strong brewed espresso, chilled; 2 cup(s) coconut almond milk, chilled; - agave to sweeten

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

If being vegan doesn't matter to you then you may sweeten with sugar, honey, Splenda.

(1 rating)

yield 4 Prep is freezing the coffee cubes

prep time 3 Hr

method No-Cook or Other

Ingredients For iced espresso with coconut milk

2 c

strong brewed espresso, chilled
2 c

coconut almond milk, chilled
agave to sweeten

How To Make iced espresso with coconut milk

1
Fill ice cube trays with espresso and put in the freezer until frozen solid.

2
Fill glasses with milk, leaving room for ice, and sweeten to taste with agave.
3
Add espresso ice cubes and serve.
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