iced coffee
(2 ratings)
If you are anything like me, coffee is too hot to drink in the summer...or any day that is warm. I love hot coffee in the fall/winter and iced coffee in the spring/summer. I hope you guys enjoy!!! I got this recipe from a blog called "Mommy's Kitchen". She recommended that you get the coffee grounds ready and allow them to sit overnight and strain in the morning.
(2 ratings)
yield
3 -4
prep time
12 Hr
method
No-Cook or Other
Ingredients For iced coffee
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1 cground coffee
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32 ozcontainer(1 quart) *i used a mason jar
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2coffee filters
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water
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milk
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strainer
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flavored syrup of your choice
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sugar or sugar substitute of your choice
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ice cubes
How To Make iced coffee
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1Place ground coffee in container. Fill with cold water, leaving one inch of space at rim. Cover and shake to ensure all the grounds are wet. Let set for 12-15 hours. Place strainer over large bowl and put coffee filter inside. Slowly pour over about half of the coffee and let sit until strained. Replace filter and repeat.
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2Place equal parts concentrate and milk in glass. Example-1 cup milk and 1 cup coffee concentrate. Add ice, sugar or sugar substitute and any flavored syrup of your choice.
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3You can also use it to make hot coffee in the morning without brewing. Simply mix equal parts concentrate and water and heat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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