iced coffee
(2)
I like to use different flavored creamers and different flavored coffees for this recipe. It is quite refreshing and cheaper then Starbucks.
read more
(2)
yield
17 serving(s)
cook time
1 Hr
Ingredients For iced coffee
-
1 galwater
-
18 oz bottle coffe creamer any flavor
-
3/4 csugar
-
2pots fresh brewed coffee
How To Make iced coffee
-
1Brew a pot of coffee, pour into a gallon container,
I usually use the same gallon jug I am pouring my
water from. I generally shut off the coffee
maker after the first pot has brewed then fill the
water resivour for my next pot.There is
usually about 16 ounces or so left in the jug, I
drink half and save the rest. Now dump the coffee
into the jug and make a fresh pot of coffee. To the
jug I add the flavored creamer then add 3/4 cup of sugar. When your second pot of coffee is brewed add it to the gallon jug shake well and refrigerate overnite.
The Lattee' part of the Iced coffee is the whipped
topping put ontop. If you want lattee' just add
a dulop of whipped topping. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT