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hot or iced cinnamon bun coffee

(2 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Similar to a recipe from Aldi's, you can also serve this as a cold or warm coffee. DH doesn't like iced coffees, so now we can both enjoy the cinnamon bun flavor! PS A shot of Kahlua doesn't hurt...

(2 ratings)
yield 4 -6
prep time 20 Min
cook time 1 Hr
method No-Cook or Other

Ingredients For hot or iced cinnamon bun coffee

  • 4 c
    water
  • 1/2 c
    ground coffee
  • 2 tsp
    ground cinnamon
  • 1 1/3 c
    whipping cream, divided
  • 1/2 tsp
    vanilla
  • 1/2 c
    powdered sugar, divided

How To Make hot or iced cinnamon bun coffee

  • 1
    For cold brew coffee, put water, grounds and 1 tablespoon cinnamon in covered pitcher overnight. Next morning, pour through a fine strainer to remove coffee grounds.
  • 2
    In a glass mixing bowl, whip 1 cup of the cream until stiff peaks form. Add vanilla, 1/4 cup powdered sugar and 1/2 teaspoon cinnamon. Stir to combine. Reserve cinnamon whipped cream in refrigerator.
  • 3
    Stir together the remaining 1/3 cup heavy cream and 1/4 cup powdered sugar in a small mixing bowl - don't whip!
  • 4
    Use a carafe or directly in individual ice-filled glasses, pour in cream and powdered sugar mixture and chilled coffee. Garnish with cinnamon whipped cream and sprinkle with remaining 1/2 teaspoon cinnamon.
  • 5
    For warm coffee: Just brew the coffee right before you serve it, then pour in the flavored cream and add whipped cream topping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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