hot cranberry tea
(1 rating)
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A drink to warm you up, when the cold wind blows. From Christmas with Southern Living Cookbook 1997.
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For hot cranberry tea
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3 1/2 qtwater
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4 cfresh cranberries
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12whole cloves
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4(3 inch) cinnamon sticks
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2 csugar*
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2 lgoranges, juiced (2/3 cup)
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2 lglemons, juiced (1/4 cup)
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*substitute sugar-free sweetener to be good for diabetics.
How To Make hot cranberry tea
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1Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 12 minutes.
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2Pour mixture through several layers of cheesecloth in a wire-mesh strainer into a large container, discarding cheesecloth, cranberries, and spices.
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3Return mixture to pan. Add sugar or sugar substitute and remaining ingredients, stirring, until sugar or substitute dissolves. Serve warm. Makes 3 1/2 quarts.
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