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hot buttered crandazzle

(1 rating)
jwcooper avatar
Recipe by
Jolayne Cooper
@jwcooper
Americus, GA

I found this recipe for a holiday drink a few years ago, but can't remember where. It is just a little different from the norm, and sooooo good. I forgot to take a picture, so there isn't one to share. Next time I make it I will try to remember to take one.

(1 rating)
yield 8 -10
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For hot buttered crandazzle

  • 4 oz
    brown sugar
  • 2 oz
    unsalted butter, softened
  • 1/8 tsp
    nutmeg, freshly grated
  • generous pinch of ground cinnamon
  • generous pinch of ground ginger
  • 10
    generous pieces of orange peel
  • 10
    cinnamon sticks
  • 30
    cranberries, fresh or dried
  • 7 c
    cranberry juice

How To Make hot buttered crandazzle

  • 1
    Mix the sugar, butter and spices together until creamy. Batter can be stored for up to 3 weeks in the refrigerator in a covered container.
  • 2
    In a large saucepan, bring the cranberry juice to a simmer and add the cinnamon sticks, orange peel and cranberries and bring just to a boil.
  • 3
    Put a heaping tablespoon of the batter into each clear glass mug.
  • 4
    Add 3/4 cup of cranberry juice, along with some of the peel, a cinnamon stick and cranberries, to each glass. Stir to blend.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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