horchata (mexican rice milk)
(1 rating)
No Image
This recipe has been handed down for generations in my family. We love it. I can be done by soaking for an hour and a half or up to overnight in case you're like me and forget it's there LOL.
(1 rating)
prep time
1 Hr 30 Min
Ingredients For horchata (mexican rice milk)
-
1 cuncooked white rice
-
1cinnamon stick
-
3/4 csugar
-
4 cwater, divided
-
2 cmilk
How To Make horchata (mexican rice milk)
-
1Mix rice, cinnamon stick, sugar and 2 cups of water. Let mixture soak for a minimum of 1.5 hours (I usually do overnight)
-
2Place mixture into blender, add rest of water and milk and blend until finely ground.
-
3Pour through a strainer, if it's too sweet add more water to taste. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT