homemade lemonade

How To Make homemade lemonade

• 1

  Wash the lemons, then rolls them on the kitchen counter to make them juicier.
• 2

  Slice the lemons into thin slices.
• 3

  In a 3 quart pitcher, layer the lemon slices and the sugar. Cover the pitcher with plastic wrap & refrigerate for 4 hours (or overnight). This will draw out the juice & lemon oil from the lemons.
• 4

  Using a potato masher or heavy spoon, press the lemons against the bottom or side of the pitcher to release the juice. Be careful not to tear up the lemon slices!
• 5

  Add water & ice to make 3 quarts of lemonade. Stir well, then taste. Adjust lemon juice, water, and/or sugar to suit your taste.
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