homemade eggnog
It is that time of the year again and this luscious Homemade Eggnog Recipe comes together quickly in just a few easy steps and tastes so much better than store bought. We enjoy ours topped with a little whipped cream and a pinch of cinnamon. For entertaining we make two batches one alcohol free and the other spiked with a little bit of brandy or rum.
yield
6 serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For homemade eggnog
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2 cmilk (2% or whole)
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1 cheavy cream
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1/2 tspground nutmeg
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1/4 tspground cinnamon
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pinch of cloves
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6egg yolks (room temperature)
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1/2 csugar
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1/2 tspvanilla
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whipped cream (optional)
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extra ground cinnamon or nutmeg (optional)
How To Make homemade eggnog
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1In a medium saucepan over medium/medium low heat combine milk, cream, nutmeg, cinnamon and cloves. Whisk very frequently while bringing mixture almost to boiling.
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2Meanwhile in a medium bowl combine egg yolks and sugar. Add sugar 2 tablespoons at a time whisking thoroughly before adding more.
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3Using a soup ladle add about 1/3 cup of the hot milk mixture to the egg mixture; whisking thoroughly. Keep adding the hot mixture to the egg mixture; whisking thoroughly between each addition. When most of the milk mixture has been whisked into the egg mixture (about 3/4 of it) add it back to the saucepan.
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4Cook until the mixture reaches 160 degrees F; whisking constantly. Use a spoon to reach those tight edges at the base of the pan. It will be slightly thick but will thicken more as it cools.
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5Remove from the heat and whisk in the vanilla. Serve with whipped cream and a light dusting of cinnamon or nutmeg.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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