holiday cranberry slush
(1 rating)
I grew up on a cattle ranch, 40 miles from the nearest grocery store. We made do alot, but the Schwan's delivery man did stop by once a month to make sure Dad's ice cream supply didn't run out. In the early '90's Mom bought a case of frozen lemonade from him and this recipe was on the box. It's been a family tradition ever since.
(1 rating)
prep time
10 Hr 20 Min
method
No-Cook or Other
Ingredients For holiday cranberry slush
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3- 8oz. canjellied cranberries
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8 ozfrozen cranberry-apple drink concentrate
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16 ozfrozen lemonade concentrate
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1 tspallspice, ground
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1 tspcinnamon
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4 cwater
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3 llemon-lime carbonated soda
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rum or vodka (optional)
How To Make holiday cranberry slush
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1Place jellied cranberries in mixer bowl, beat til smooth. Add concentrates and spices.
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2Mix on low speed until smooth.
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3Pour into one gallon bucket with lid. Add water and mix.
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4Cover and freeze 2 hours. Mix again. Freeze 8 hours or overnight.
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5To serve: put a big scoop into a glass and fill with lemon-lime soda. Mix and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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