frostys raspberry peach lemonade

Recipe by
Patsy Fowler
Anderson, SC

This is a good summer time drink

yield 4 -6
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For frostys raspberry peach lemonade

  • 1/4 c
    agave nectar
  • 6 oz
    raspberries
  • 3 md
    peaches, sliced
  • 1 c
    freshly squeezed lemon juice

How To Make frostys raspberry peach lemonade

  • 1
    In a medium saucepan combine i cup water and agave over medium heat until agave has dissolved about 1 minute.
  • 2
    Add raspberries and peaches and simmer, stirring occasionally until raspberries have broken down about 5 minutes.
  • 3
    With the top cap removed combine raspberry peach mixture in a blender, blend until smooth about 1 minute.
  • 4
    Let cool completely before straining through a cheesecloth or fine sieve.
  • 5
    In a large pitcher whisk together raspberry peach mixture, lemon juice and 5 cups water.
  • 6
    Place in refrigerator until chilled.
  • 7
    Serve over ice and raspberries if desired.
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