frosty caramel cappuccino

Name: Frosty Caramel Cappuccino
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) half-and-half; 1 cup(s) 2% milk; 3 tablespoon(s) plus 2 teaspoons caramel ice cream topping, divided; 2 teaspoon(s) instant coffee granules; - 8 to 10 ice cubes; - whipped cream in a can

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Don't be surprised when your friends ask for the recipe or ask if you could make it again for them. It's really that good.

yield 2 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For frosty caramel cappuccino

1 c

half-and-half
1 c

2% milk
3 Tbsp

plus 2 teaspoons caramel ice cream topping, divided
2 tsp

instant coffee granules
8 to 10 ice cubes
whipped cream in a can

How To Make frosty caramel cappuccino

1
In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth.

2
Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.
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