eggless eggnog

(2 ratings)
Recipe by
Lynn Garrett
Carrollton, OH

This tastes just like the real thing! I found this online few years ago while looking for recipes for family members that were allergic to eggs. I make this in a large glass gallon jar with lid. Just give it a shake or stir before serving.

(2 ratings)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For eggless eggnog

  • 8 c
    milk
  • 1 box
    french vanilla instant pudding mix (3 oz)
  • 1/2 c
    sugar
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    nutmeg

How To Make eggless eggnog

  • 1
    Whisk all ingredients well. Chill at least 2 hours. Stir well before serving.
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