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double double chocolate cappuccino cocoa

(1 rating)
Kitkat777 avatar
Recipe by
Vanessa "Nikita" Milare
@Kitkat777
Hilo, HI

This is perfect on a cold night or cold day. If made in a crock pot is good for a crowd....

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For double double chocolate cappuccino cocoa

  • 1 c
    whip cream
  • 1 Tbsp
    brown sugar, firmly packed
  • 1 tsp
    instant espresso coffee, dry
  • 8 c
    milk
  • 1/2 c
    baking cocoa
  • 1/3 c
    brown sugar, firmly packed
  • 2 Tbsp
    instant espresso coffee, dry
  • 4 oz
    baking chocolate, sweetened & cut up
  • 8 stick
    cinnamon

How To Make double double chocolate cappuccino cocoa

  • 1
    In a chilled small bowl, bet the whipcream 1 Tbsp brown sugar & 1 Tps espresso coffee with an electric mixre on hight speed until stiffpeaks form. Cover & refrigerate until serving.
  • 2
    Then mix milk, cocoa,1/3 cupbrown sugar & 2 Tbsp espresso coffee in a 3 quart pot. Heat over medium heat, make sure to stir occasinally. Bring to a simmer. Make sure not to boil.
  • 3
    Then stir in the chocolate until melted.Pour mixture into cups or mugs. Then top each 1 with whip cream. Garnish the chocolate & the cinnamon sticks to stir.
  • 4
    Special Tip: Pour the mixture into a crock pot on low heat with 2 cinnamon sticks & it will stay warm for up to 8 hours.
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