vanilla bean latte with cardamom

Name: Vanilla Bean Latte with Cardamom
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) full fat coconut milk; 1 cup(s) unsweetened almond or cashew milk (or more coconut milk, but it has more carbs); 1/2 - vanilla bean; 1/4 teaspoon(s) cardamom seeds or to taste; 1/4 cup(s) strongly brewed coffee or espresso; - sweetener to taste (optional); - garnish: ground cardamom

Photo by: Carolyn Ketchum at asweetlife.org

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Give Starbucks a run for their money with this delicious low carb Vanilla Bean Latte. You might not even want to sweeten to enjoy all the great flavors.

yield 2 serving(s)

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For vanilla bean latte with cardamom

1 c

full fat coconut milk
1 c

unsweetened almond or cashew milk (or more coconut milk, but it has more carbs)
1/2

vanilla bean
1/4 tsp

cardamom seeds or to taste
1/4 c

strongly brewed coffee or espresso
sweetener to taste (optional)
garnish: ground cardamom

How To Make vanilla bean latte with cardamom

1
In a medium saucepan over medium heat, combine coconut milk and nut milk. Split vanilla bean lengthwise and scrape out seeds with a sharp knife. Add seeds and pod to pot. Add cardamom seeds.

2
Bring to a simmer and then remove from heat and cover. Let steep 15 minutes. Strain milk to remove solids and froth with an immersion blender. Or transfer to a large blender and process until frothy.
3
Divide between 2 mugs and add coffee and sweetener to taste. Sprinkle with ground cardamom as a garnish.
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