creamy chai ice tea
(1 rating)
Summer. Did you notice the word is only one letter away from 'simmer'? I know it gets really hot and humid in some areas, but no matter where you live a favorite drink in the summertime is iced tea. I thought you might enjoy a new recipe to make that refreshing, cool drink. One of my favorites is iced Chai tea. Here's a creamy, smooth version, perfect for guests. But why wait for guests, treat yourself!
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For creamy chai ice tea
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6 cwater
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8tea bags black
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1 cevaporated milk
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4 Tbspsugar
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4 tspcinnamon
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4 tspcardamom
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ice, crused
How To Make creamy chai ice tea
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1Boil the water and steep tea bags with cardamom for 5 minutes. Strain out tea bags and let cool. Put ice into 4 glasses, and add tea. Leave about a quarter of the glass empty. To each glass add, 1 tbs sugar, 1 tsp cinnamon and 1/4 cup of milk.
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2Now before you tell me I should have used Chai tea bags, let me say that true chai tea is made from black teas with aromatic spices added to it. There are different variations of the spices used, and this is just one of many recipes. I hope you enjoy it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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