cooked egg nog
(2 ratings)
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I don't like using raw eggs... so this is what our family has for our holiday egg nog.... it is very creamy and good too.... Depending on your tastes, you can add a bit less milk or a bit more milk... Enjoy.... And.... Happy Holidays!
(2 ratings)
yield
8 - 12 servings depending on size of cups
prep time
10 Min
cook time
15 Min
Ingredients For cooked egg nog
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9eggs, beaten well
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1/2 csugar (or to taste)
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1/2 tspsalt
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1 Tbspvanilla
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1/2 tspcinnamon
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1/2 tspfreshly grated nutmeg
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1 1/2 qtmilk
How To Make cooked egg nog
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1Beat eggs, sugar, salt, cinnamon and nutmeg together in a large saucepan. Stir in half the milk (3 cups). Cook on medium - low heat, being careful not to scorch, cook, stirring constantly until mixture is thick, and it thinly coats a spoon. Remove from heat and mix in the remaining milk and vanilla. Put in a container with tight fitting lid. Cover and chill overnight or until ready to use. *** Serve the eggnog with a dollop of whip cream and a light dusting of cinnamon and nutmeg (optional).
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2*** You can also use Rum or Rum Extract to desired taste and strength.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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