cold brew coffee
You know you could pay Starbucks your life savings to make this for you. Or just make it yourself. You don't need electricity, no coffeemaker, no French press. Try this when camping or for when your power goes out. This is my favorite Dog Days of Summer breakfast drink...all.day.long. Cook time is steeping time. Photo shows it black, so you can get a good look. I like mine iced with a splash of cream. Serve this hot or iced. Very smooth.
yield
5 serving(s)
prep time
5 Min
cook time
6 Hr
method
No-Cook or Other
Ingredients For cold brew coffee
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2/3 cfresh ground coffee
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1 qtcanning jar with lid
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water, cold
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coffee filter
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strainer
How To Make cold brew coffee
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1Place coffee grounds into the canning jar and fill to the top with cold water. Stir and cover.
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2Let sit undisturbed on the kitchen counter for 6 hours or overnight.
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3Strain coffee through coffee filters placed in a strainer to remove grounds.
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4Mix coffee concentrate with equal amounts of cold water (or to your own taste preference). Refrigerate extra coffee concentrate in the jar after you clean it out.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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