coffee cooler
(2 ratings)
I found this recipe in one of my mom's old cookbooks years ago....before iced coffee drinks became popular.
(2 ratings)
yield
4 serving(s)
Ingredients For coffee cooler
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2 Tbspinstant coffee granules*
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1/4 cboiling water*
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1/4 choney
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1cinnamon stick (3
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3/4 ccold water
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1 qtmilk, 2%
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ice cubes
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cinnamon sticks, for garnish (optional)
How To Make coffee cooler
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1In a pitcher or tall container, dissolve the coffee granules in the boiling water. Add the honey and mix well. Add the cinnamon stick; stir in the cold water and refrigerate until ready to use.
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2For Cooler: Fill four (12 oz) glasses with ice cubes. Add 1/4 c. of the coffee mixture and fill glass with milk. Garnish with a long cinnamon stick, if desired. * Substitute 1/4 cup extra-strong brewed coffee, instead of the instant coffee and boiling water, for a stronger coffee flavor.
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