coffee and cream ice cubes
No Image
A very nice coffee tidbit to increase your coffee pleasure.
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For coffee and cream ice cubes
-
1 1/2 cfresh brewed coffee
-
1 can(12 fl.oz.) evaporated milk
How To Make coffee and cream ice cubes
-
1Blend the evaporated milk with coffee in blender container and blend until fully combined.
-
2Immediately fill 2 ice cube trays. Pour coffee into clean ice cube tray and freeze until solid.
-
3Remove from tray. Run knife around outer edge of cubes before removing from tray if needed. Place in resealable plastic freezer bag and immediately put in freezer to use as you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT