cherry mocha coffee, diabetic

Name: Cherry Mocha Coffee, Diabetic
Prep time: 10 min
Yield: 1
Cuisine: Canadian
Ingredients: 1/3 cup(s) sugar free, low fat coffee creamer; 1 tablespoon(s) dark unsweetened cocoa powder; 1/4 teaspoon(s) cherry extract or to taste; 1/2 teaspoon(s) almond ectract or to taste; 16 ounce(s) fresh brewed coffee. your favorite; 2 tablespoon(s) splenda or to taste

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

If you don't need it to be diabetic you can replace the creamer with whipping cream for extra richness.

yield 1 -2

prep time 10 Min

method No-Cook or Other

Ingredients For cherry mocha coffee, diabetic

1/3 c

sugar free, low fat coffee creamer
1 Tbsp

dark unsweetened cocoa powder
1/4 tsp

cherry extract or to taste
1/2 tsp

almond ectract or to taste
16 oz

fresh brewed coffee. your favorite
2 Tbsp

splenda or to taste

How To Make cherry mocha coffee, diabetic

1
Warm the creamer in the microwave add it to 1 or 2 cups. Add the cocoa powder and stir to mix as much as you can at this stage.

2
Mix in the extracts and stir. Pour in the hot coffee and add the sweetener to you likeing and mix well.
3
Enjoy.
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