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cayden's carribean cooler

(4 ratings)
casspi avatar
Blue Ribbon Recipe by
cayden stillwell
@casspi
sacramento, CA

I wanted a to make dessert and decided on a smoothie. My grandma said I could, but to put in things that go good together. It turned out so she told me to post the recipe on here. We loved it..maybe you will too.

Blue Ribbon Recipe

This is a refreshing drink. Cayden suggested that it was a dessert drink. But I think it would also be great for breakfast or on a hot summer afternoon. A great all around smoothie!

— The Test Kitchen @kitchencrew
(4 ratings)
yield 2 - 3 glasses
prep time 5 Min
method No-Cook or Other

Ingredients For cayden's carribean cooler

  • 1 cup c
    coconut milk, unsweetened
  • 1 c
    orange juice
  • 1 lg
    ripe banana
  • 2
    ripe kiwi fruit, peeled
  • 1 c
    frozen pineapple tidbits (trader joe's)
  • about 10
    maraschino cherries
  • 2 Tbsp
    maraschino cherry juice
  • 2 Tbsp
    agave nectar

How To Make cayden's carribean cooler

  • 1
    You need to put all ingredients in a blender. Blend until smooth. Pour into 2 or 3 glasses and top with a cherry.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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