cardamom hot chocolate

(1 rating)
review
Private Recipe by
Annacia *
Moose Jaw, SK

Yes, I love to add spice to everything, Sometimes a lot and sometimes just a touch to add to and enhance an already great flavor like chocolate.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For cardamom hot chocolate

  • THE CHOCOLATE:
  • 3
    cardamom pods
  • 4 c
    whole milk
  • 200 g
    good quality dark or bittersweet chocolate, broken into chunks
  • 2 Tbsp
    granulated sugar or splenda ( or sweeten to taste)
  • vanilla bean whipped cream, crushed pistachios and a pinch of salt (optional, but so delicious!)
  • VANILLA BEAN WHIPPED CREAM:
  • 1/2
    of a vanilla bean
  • 1/2 c
    heavy whipping cream
  • 2 tsp
    powdered sugar

How To Make cardamom hot chocolate

  • 1
    Remove the cardamom seeds from their pods. Add cardamom seeds, milk, chocolate and sugar to a saucepan
  • 2
    Heat the mixture over low heat, stirring constantly until the chocolate is melted, the milk is hot (but not boiling!) and the mixture is smooth.
  • 3
    Strain the hot chocolate to get rid of the cardamom seeds. (If you want to skip this task, use a spice bag to hold the cardamom seeds and then simply remove the spice bag when the hot chocolate is ready.)
  • 4
    Pour hot chocolate into mugs. Top with vanilla bean whipped cream, crushed pistachios and a pinch of salt if desired.
  • 5
    Vanilla Bean Whipped Cream: Scrape the seeds from the vanilla bean. Add vanilla bean seeds, cream and sugar to a mixing bowl.
  • 6
    Whisk the cream until soft peaks form. Add desired amount to individual mugs of hot chocolate and smile.
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