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bunyan's arnold palmer's

(3 ratings)
chefbunyan avatar
Recipe by
Paul Bushay
@chefbunyan
Mesa, AZ

This is SO refreshing! Especially here in Mesa AZ where on July 2 of this year it was 121 degrees, a record for the day!

(3 ratings)
yield 8 - 16
method Refrigerate/Freeze

Ingredients For bunyan's arnold palmer's

  • 8
    plain ole tea bags, tagless
  • 1 gal
    bottled drinking water
  • 2 c
    fresh lemon juice
  • 1/3 c
    splenda blend
  • 16
    fresh mint leaves

How To Make bunyan's arnold palmer's

  • 1
    Drop the tea bags, lemon juice, Splenda blend & mint leaves into a gallon pitcher
  • 2
    Add the bottled water
  • 3
    Stir gently to dissolve the Splenda blend
  • 4
    Stick in the fridge for 24 hours to steep the tea
  • 5
    Take out the mint leaves and tea bags and 86 'em
  • 6
    Serve over ice
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