brown sugar-caramel latte

Name: Brown Sugar-Caramel Latte
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 teaspoon(s) brown sugar or to taste; 1/4 cup(s) half-and-half; 1 cup(s) hot brewed coffee; 1 tablespoon(s) caramel ice cream topping; - a drizzle of caramel sauce for topping

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

If you enjoy caramel you'll love this.

yield 1 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For brown sugar-caramel latte

2 tsp

brown sugar or to taste
1/4 c

half-and-half
1 c

hot brewed coffee
1 Tbsp

caramel ice cream topping
a drizzle of caramel sauce for topping

How To Make brown sugar-caramel latte

1
In a cup stir brown sugar into half-and-half until dissolved. Whip milk to froth with a small whisk and set aside.

2
Pour coffee into a large (at least 12 ounces) mug or glass and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and enjoy at once.
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