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berry lemonade

(2 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Lemonade is the only nonalcoholic summer drink to rival ice tea in popularity with the barbecue crowd. Here's a merry-looking berry variety, a genuinely natural version of pink lemonade. From Smoke & Spice.

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For berry lemonade

  • 2 c
    raspberries, fresh or frozen
  • 1 c
    sugar
  • 2 c
    freshly squeezed lemon juice
  • 3 c
    cold water
  • lemon slices

How To Make berry lemonade

  • 1
    Boil the berries and sugar together in a small saucepan with 1 cup water for several minutes, until the berries disintegrate and the sugar dissolves.
  • 2
    Pour the syrup through a strainer into a large pitcher.
  • 3
    Stir in the lemon juice, and add about 3 cups of cold water, keeping in mind that ice will further dilute the lemonade.
  • 4
    Pour into tall glasses over ice, and garnish with lemon slices.
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