apricot slush
(1 rating)
I FOUND THIS RECIPE IN AN OLD MAGAZINE AND I COULDN,T RESIST POSTING IT.
(1 rating)
yield
24 SERVING
cook time
30 Min
Ingredients For apricot slush
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1-46 ozbottle apricot nector
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3 cpineapple juice
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1-12 ozcan frozen orange juice concentrate, thawed
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1/2 ccan frozen lemonade concentrate, thawed
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1-2 lbottle ginger ale, chilled
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apricot slices ,optional
How To Make apricot slush
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1IN A 3 QUART PLASTIC FREEZER CONTAINER ,COMBINE APRICOT NECTAR, PINEAPPLE JUICE ,ORANGE JUICE AND LEMONADE. SEAL AND FREEZE AT LEAST 24 HRS OR UP TO 1 WEEK.
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2TO SERVE ,LET FROZEN MIXTURE STAND AT ROOM TEMPERATURE FOR 30 MIN.,SCRAPE INTO A SLUCH. FOR EACH SERVING, FILL A GLASS TWO-THIRDS FULL WITH SLUCH. CAREFULLY ADD GINGER ALE, STIRRING GENTLY TO MIX. GARNISH WITH APRICOT SLICE.
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