vanilla cream punch

Name: Vanilla Cream Punch
Prep time: 10 min
Yield: 12
Cuisine: American
Ingredients: 8 cup(s) vanilla ice cream; 3/4 cup(s) bourbon; 4 teaspoon(s) vanilla extract; 1/2 teaspoon(s) saigon cinnamon; 1/2 teaspoon(s) freshly grated nutmeg or ground

(1 rating)

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

This punch is speedy easy but it tastes so decadent that no one but you will ever know. It tastes reminiscent of egg custard and can easily be doubled or tripled for a larger crowd. Make it w/ the bourbon for the adults and w/out for the kids and you have a yummy punch that everyone can share. It's CELEBRATION TIME!

(1 rating)

yield 12 serving(s)

prep time 10 Min

method Blend

Ingredients For vanilla cream punch

8 c

vanilla ice cream
3/4 c

bourbon
4 tsp

vanilla extract
1/2 tsp

saigon cinnamon
1/2 tsp

freshly grated nutmeg or ground

How To Make vanilla cream punch

1
Combine first 5 ingredients in a blender, process until smooth. Pour ice cream mixture into 12 festive glasses and sprinkle w/ 1/4 teaspoon chocolate. Serve immediately. NOW: WASN'T THAT SPEEDY EASY?!?
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