sweetheart punch
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This recipe came from an old children's cookbook I was given by my Aunt Margie way back when I was in 3rd grade (and living in Belgium so it was her way of me learning to cook so far away from home). This was a recipe she apparently got from an adult version of the cookbook. You have to realize, we are talking early 70s here, so I couldn't tell you what it came out of, only that it is REALLY GOOD.
yield
12 serving(s)
method
Refrigerate/Freeze
Ingredients For sweetheart punch
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2 qtcranberry juice
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3 cunsweetened pineapple juice
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2 tspfresh lemon juice
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1 qtginger ale, cold
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1 ptraspberry sherbet
How To Make sweetheart punch
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1Mix together cranberry juice, pineapple juice and lemon juice in a large pitcher. Refrigerate at least 2 hours before serving. Add ginger ale at serving time. Pour punch into glasses until 3/4 full. Top each glass of punch with a small scoop of sherbet.
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