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sweet lassi

(2 ratings)
aparna_nayak avatar
Recipe by
Aparna recipes
@aparna_nayak
Boise, ID

Lassi is a popular and traditional yogurt-based drink which originates in the Punjab regions of India and Pakistan. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch. With a little turmeric powder mixed in, it is also used as a folk remedy for gastroenteritis.

(2 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For sweet lassi

  • 1 c
    yogurt/curd
  • 9 tsp
    sugar
  • 1/2 c
    cold milk
  • 1/2 tsp
    cardamom powder
  • 1 pinch
    edible colour/safforn
  • 6-7 sm
    almonds, chopped
  • 1 tsp
    rose water
  • ice cubes

How To Make sweet lassi

  • 1
    Put yogurt, cardamom powder, water and sugar in a blender.
  • 2
    Blend till the yogurt is evenly blended.
  • 3
    Serve in tall glasses.
  • 4
    Add crushed ice cubes, garnish with some cardamom powder and sliced almonds.
  • 5
    Keep in a refrigerator for around 15-20minute to serve it chill
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