pecan pie milkshake

(2 ratings)
Recipe by
Patsy Fowler
Anderson, SC

this shake tastes like the real thing this is loved by everyone and the kids are wild about it

(2 ratings)
yield 2 serving(s)
prep time 10 Min

Ingredients For pecan pie milkshake

  • 2 c
    vanilla ice cream, slightly softened
  • 1/3 c
    milk
  • 1/8 slice
    cold baked pecan pie, cut into chunks (from a 9-inch pie)
  • whipped cream, sweetened, if desired put in toasted pecan halves, or chopped pecans, if desired

How To Make pecan pie milkshake

  • 1
    in a blender, place ice cream and milk. cover and blend on high speed until smooth and creamy. add pie chunks, cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • 2
    pour into 2 glasses, top with sweetened whipped cream and pecans, serve immediately.

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