hot buttered christmas batter
(2 ratings)
This is another recipe from the best man at our wedding, O, so long ago. Dear Husband wanted to do something for all his co-workers, so we made this. Our Grands love it w/hot chocolate or by it's self. We made two batches last night. All twelve co-workers got a pint of batter and the recipe. Merry Christmas to All! =) A single recipe makes about 8 1/2 quarts.
(2 ratings)
yield
serving(s)
prep time
1 Hr 30 Min
method
Blend
Ingredients For hot buttered christmas batter
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2 qtvanilla ice cream [costco supreme vanilla]
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1 lbbutter, softened [2 c]
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1 lbbrown sugar [2 1/3 c]
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1 lbpowdered sugar [3 3/4 c]
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1 Tbspcinnamon
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1 Tbspnutmeg
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1 tspcloves
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1 tspginger
How To Make hot buttered christmas batter
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1Soften ice cream 30-45 minutes.
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2Using mixer [i begin w/wisk attachment], cream butter, till light and fluffy, add sugars, beat till light and fluffy. Add spices mix thoroughly. This takes quite a bit of time.
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3[Now i switch to the dough hook], add ice cream mix until smooth, scraping the sides of the bowl [5 qt.] often w/a metal spatula. Store covered in the freezer.
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4To serve: Mix 1-3 tablespoon batter, in mug. Fill with hot water, stir and serve. Batter may be adjusted to suit taste. Our Grands really like w/hot chocolate, mix the hot chocolate first, add a rounded tbs of the batter there will be smiles all around and begging for seconds. =)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hot Buttered Christmas Batter:
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