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salted butterscotch milkshake?

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

this new salted butterscotch dessert recipe,will be on the milkshake.

yield 4 serving(s)
prep time 5 Min
method Blend

Ingredients For salted butterscotch milkshake?

  • 4 scoop
    vanilla ice cream
  • 4
    butter pecan ice cream
  • 2 c
    milk
  • 1 c
    butterscotch ice cream topping
  • 4 tsp
    sea salt,divided
  • 3 Tbsp
    dark brown sugar
  • 1/2 c
    butterscotch syrup
  • CREAM OF SALTED BUTTERSCOTCH
  • 1 Tbsp
    margarine
  • 1 c
    heavy cream
  • 3/4 c
    butterscotch syrup
  • 2 tsp
    sea salt

How To Make salted butterscotch milkshake?

  • 1
    To make Cream of Salted Butterscotch,melt margarine in a medium saucepan over medium heat.Combine heavy cream,butterscotch syrup and sea salt,stir for 5 minutes or until blended.
  • 2
    Remove from heat.Pour into medium bowl and refrigerate for 15 minutes.
  • 3
    In a blender,combine vanilla and butter pecan ice creams,milk,butterscotch ice cream topping,2 teaspoons sea salt and brown sugar,blend for 5 minutes.Add cream of salted butterscotch.Blend again until smooth.Pour into glasses and serve.
  • 4
    Drizzle butterscotch syrup inside the large drinking glass and little season with remaining sea salt.Repeat on every glasses.
  • 5
    Pour into prepared glasses and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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