frappé or iced coffee

Name: Frappé or Iced Coffee
Yield: 4
Ingredients: 2 tablespoon(s) condensed milk; - strong coffee; - ice; - chantilly

(1 rating)

review

Recipe by

mariana teixeira

Oporto

I drank for the first time in London, the true origin come from Greece.

(1 rating)

yield 4 serving(s)

Ingredients For frappé or iced coffee

1
Place all ingredients in a blender with the exception of Chantilly. When you get a creamy mixture remove and place in a tall glass.

2
On top put a little whipped cream, sweetened condensed milk (optional) and chocolate powder to decorate. Serve immediately and very fresh.
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