egg-nog

(2 ratings)
Recipe by
Leona Krivda
Belle Vernon, PA

My dad always made egg-nog at Christmas and I loved it. He never had a recipe so I played around till I came up with this. Its not just like his, but it's good.

(2 ratings)

Ingredients For egg-nog

  • 12
    eggs
  • 1/3 c.
    sugar, about ( depends on your taste )
  • 1 1/2-2 t.
    vanilla
  • 1/2 gal.
    byrers french vanilla ice cream
  • skim milk
  • nutmeg

How To Make egg-nog

  • 1
    Blend the eggs till they are mixed up. Add the next 4 ing. and then fill the blender with milk. You can use less ice cream if you like. Blend all till smooth. Pour in glass and garnish tops with nutmeg, ( you can also add a sprinkle in the blender )
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