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double-raspberry malt

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Bon Appétit, February 2002.

yield 2 serving(s)
prep time 5 Min
method Blend

Ingredients For double-raspberry malt

  • 1 6-oz
    basket fresh raspberries
  • 1/4 c
    whole milk
  • 1/4 c
    malted milk powder
  • 1 Tbsp
    sugar
  • 1 c
    vanilla ice cream
  • 1 sm
    scoop raspberry sorbet

How To Make double-raspberry malt

  • 1
    Set aside 4 raspberries for garnish.
  • 2
    Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
  • 3
    Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
  • 4
    Pour malted shake into fluted soda-fountain-style glass.
  • 5
    Top with sorbet.
  • 6
    Garnish malt with reserved berries.
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